Event Management, Dining, and Hospitality is one of twelve departments within the Division of Student Affairs and the largest University department, with roughly 1,300 employees. The department manages seven facilities, including the Bone Student Center, Braden Auditorium, Bowling and Billiards Center, Student Services Building, Marketplace at Linkins, Watterson Dining Commons, and the John Green Building as well as the retail dining venues across campus. Upcoming renovations include the Bone Student Center and the new Culinary Support Center at Watterson Dining Commons.
Event Management, Dining, and Hospitality provides safe and inclusive gathering spaces, high quality dining options, and customized event services to enrich student and visitor experiences.
To support the mission of the University, Event Management, Dining, and Hospitality upholds exceptional performance standards, creating memorable experiences in diverse and inclusive spaces with honesty and integrity.